vegetarian
- Couscous with Sweet & Spicy Tamarind Sauce: Breakfast under 10 minutes
- Kalkal: a delicious colonial legacy (and a Diwali giveaway)
- Mung Dhal Porridge ~Parippu Pradhaman~
- Lauki ke Kofte ~a vegetarian kofta curry, with steamed not fried kofta~
- Green Papaya Salad ~Som Tam~ and a winner for the Giveaway!
- Pear & Almond Cake and Braun Multiquick Cordless Giveaway
- Yeasted Meringue Coffee Cake ~my 1st Daring Bakers challenge, March 2011~
- Pickled Stuffed Chillypeppers ~bharwaan mirch ka achaar~
- Asparagus Soup with Desi Biscuits ~Baked Mathri~
- Raw Canapés anyone ~Mangetout and Cucumber Mélange~
- Chilli Chocolate Soup
- Tomato Rice and Potato & Chickpea Salad with a creamy Labneh dressing
- On how I learnt all about the Baklava
- More food, less guilt ~Achari Vegetables & Methi Dhal~
- Candied Amla
- A Fresh New End and some Mint Chutney
- Bisibele Huli Anna ~hot, spiced, lentil and tamarind rice~ and shouting out for Akshaya Patra
- Subz Galouti Kebab ~‘meat free’ kebab with yam and plantain~
- Tehri ~a one pot meal~
- Rustic Chutney with Coconut & Peanuts
- PFB#2: Grace at the Table
- Spicy Potato Wedges with Tangy Tomato Dip
- PFB Challenge#1: my life in all its…
- making it to the Foodista Cookbook!
- Sarkara Payasam ~rice & jaggery pudding~
- Raw Carrot Cake
- Coriander Ravioli with Pumpkin & Cottage Cheese filling
- Vazhakkai Puli Thuvayal ~roasted plantain dip~
- Healthy Laddoos
- Tofu Tikka
- Aam Panna ~raw mango cooler~
- Chocolate Chip Cookies
- Peechingya Theeyal ~ridge-gourd in brown gravy~
- Puli Inji ~sweet & tart ginger and tamarind chutney~
- Vishu Kanji & Chakka Puzhukku ~rice & coconut porridge with jackfruit curry~
- No-Bake Date & Peanut Cookies (eggless)
- Kadala Curry ~spicy chickpea curry~
- Parikai Pitla ~bittergourd in tangy lentil sauce~
- Some Recipes for a Successful Vegetarian BBQ ~The veggies bite back~
- Rustic Tarts with Zucchini & Eggplant
- My Pumpkin Curry
- Creamy Corn on the Cob
- Grape Jelly
- An Idly Episode
- Papaya Pulincurry ~green papaya in tamarind gravy~
- Keerai Kootu ~spinach dhal~
- Pumpkin Pachadi ~Pumpkin & Coconut Stew~
- Hot & Sweet Mango Relish ~Manga Mulagupottichathu~
- Tomato, Halloumi Salad with Lettuce
- Rice Dumpling Soup ~pidi~
- Vegan Pear Upside Down Cake
- Oven Roasted Aloo Gobhi
- Moist Vegan Chocolate Cake (with Avocado)
- Toasties with Potatoes and Caramelised Onion
- Carrot Almond Mincemeat
- Lemon Chilly Pickle
- Chocolate Muhallabiah
- Citrus & Nuts Bars
- Mattar Paneer ~Cottage Cheese & Peas Curry~
- Mixed Vegetable Pepper Curry with Crunchy Cucumber Boats
- Wholewheat Banana Fig & Walnut Loaf (with lemon zest icing)
- Noodles with Honey and Sesame
- Fattéh with Yoghurt and Pine nuts
- Sweet Heavens’ Potatoes
- Pumpkin Paanch Phoron
- Paneer Do Pyaza ~Cottage Cheese with Onions~
- The rest of the Eats: Chilled Beetroot Raita
- Tomato Rice
- Tamarind Salsa ~Puli Pottichhathu~
- Paneer Makhani (with Cashew Cream)
- Mangetout & Pumpkin Olan ~stew~
- Poha ~Savoury Rice Flakes~
- Aloo Palak ~Potato and Spinach Stir-fry~
