I was recently visiting my dad in Madras and he decided to make kali and kootu for breakfast since I had skipped making this dish for Thiruvadurai this year [kali kootu is traditionally made on this day – I am clueless as to why this particular dish and even why this festival is celebrated...
Read more »
Oven Roasted Aloo Gobhi Living as I am in the middle east I can’t really talk about seasonal vegetables, as our supermarkets are loaded with vegetables and fruits from every conceivable corner of the earth. And they should be because the country is really a melting pot of nationalities. Food on my table indeed...
Read more »
