regional cuisine
- Couscous with Sweet & Spicy Tamarind Sauce: Breakfast under 10 minutes
- Kalkal: a delicious colonial legacy (and a Diwali giveaway)
- Mung Dhal Porridge ~Parippu Pradhaman~
- Lauki ke Kofte ~a vegetarian kofta curry, with steamed not fried kofta~
- Green Papaya Salad ~Som Tam~ and a winner for the Giveaway!
- Yeasted Meringue Coffee Cake ~my 1st Daring Bakers challenge, March 2011~
- Pickled Stuffed Chillypeppers ~bharwaan mirch ka achaar~
- Asparagus Soup with Desi Biscuits ~Baked Mathri~
- Tomato Rice and Potato & Chickpea Salad with a creamy Labneh dressing
- On how I learnt all about the Baklava
- More food, less guilt ~Achari Vegetables & Methi Dhal~
- A Fresh New End and some Mint Chutney
- Bisibele Huli Anna ~hot, spiced, lentil and tamarind rice~ and shouting out for Akshaya Patra
- Subz Galouti Kebab ~‘meat free’ kebab with yam and plantain~
- Tehri ~a one pot meal~
- Rustic Chutney with Coconut & Peanuts
- PFB#2: Grace at the Table
- Sarkara Payasam ~rice & jaggery pudding~
- Coriander Ravioli with Pumpkin & Cottage Cheese filling
- Vazhakkai Puli Thuvayal ~roasted plantain dip~
- Tofu Tikka
- Peechingya Theeyal ~ridge-gourd in brown gravy~
- Puli Inji ~sweet & tart ginger and tamarind chutney~
- Pumpkin Pachadi ~Pumpkin & Coconut Stew~
- Hot & Sweet Mango Relish ~Manga Mulagupottichathu~
- Lemon Chilly Pickle
- Chocolate Muhallabiah
- Mattar Paneer ~Cottage Cheese & Peas Curry~
- Fattéh with Yoghurt and Pine nuts
- Pumpkin Paanch Phoron
- Paneer Do Pyaza ~Cottage Cheese with Onions~
- The rest of the Eats: Chilled Beetroot Raita
- Tomato Rice
- Tamarind Salsa ~Puli Pottichhathu~
- Mangetout & Pumpkin Olan ~stew~
- Poha ~Savoury Rice Flakes~
