lunch & dinner
- Lauki ke Kofte ~a vegetarian kofta curry, with steamed not fried kofta~
- Green Papaya Salad ~Som Tam~ and a winner for the Giveaway!
- Raw Canapés anyone ~Mangetout and Cucumber Mélange~
- Tomato Rice and Potato & Chickpea Salad with a creamy Labneh dressing
- More food, less guilt ~Achari Vegetables & Methi Dhal~
- Bisibele Huli Anna ~hot, spiced, lentil and tamarind rice~ and shouting out for Akshaya Patra
- Subz Galouti Kebab ~‘meat free’ kebab with yam and plantain~
- Tehri ~a one pot meal~
- Coriander Ravioli with Pumpkin & Cottage Cheese filling
- Vazhakkai Puli Thuvayal ~roasted plantain dip~
- Puli Inji ~sweet & tart ginger and tamarind chutney~
- Oven Roasted Aloo Gobhi
- Mattar Paneer ~Cottage Cheese & Peas Curry~
- Sweet Heavens’ Potatoes
- Pumpkin Paanch Phoron
- Paneer Do Pyaza ~Cottage Cheese with Onions~
- The rest of the Eats: Chilled Beetroot Raita
- Tomato Rice
- Tamarind Salsa ~Puli Pottichhathu~
- Paneer Makhani (with Cashew Cream)
- Mangetout & Pumpkin Olan ~stew~
