I love parikai - yes! of course I don't love it so much that I eagerly drink its juice like my dad does . One of my favourite bittergourd dishes is Parikai Pitla.
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dhals & soups
Parikai Pitla ~bittergourd in tangy lentil sauce~
Papaya Pulincurry ~green papaya in tamarind gravy~
Green Papaya, can anything be more effortless than a green papaya. When I go veggie shopping buying a green papaya is like that big kill, that can last for days, and can be turned into all sorts of dishes. It is so effortless that only a moron will think of dunking it in pesticides....
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Keerai Kootu ~spinach dhal~
It’s more difficult for me to cook an unhealthy meal than a healthy one… having been raised on maxims of dubious veracity such as ‘lady fingers are good before a math exam’ and ‘spinach at every meal makes you stronger’ I now find it difficult to deep fry, eat instant food or substitute a...
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