In the sacred grove after the prayers prasadam is offered to gods. Slow cooked in an uruli over a wood fire, its mulled with the scent of smoke. Chunks of candy sugar, coconut, holy basil, and chethi flowers, generously garnish the prasadam, which is nothing but Sarkara Payasam.
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This recipe was a result of a case of sour grapes, that happened recently. Quite simply I picked up a bunch of green grapes that were a little too tart, so it sat languishing in the fridge where the cold temps was doing nothing to slow down the ageing process. I googled frantically, I...
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Muhallabiah is a very simple and yet a rich tasting Rice & Almond pudding from the middle east. Flavoured with rose water or orange blossom water, and topped with pomegranate and nuts, a spoonful of this creamy pudding can send you into throes of ecstacy, if there’s such a thing. Anna of Morsels &...
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I rarely have had any ‘me’ time since the birth of my daughter a year and a half ago. I blog or work on my scripts when NT sleeps – basically during the afternoon naptime or late at night when the whole family snores into oblivion. So you can imagine how frazzled I feel...
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