Couscous with Sweet & Spicy Tamarind Sauce: Breakfast under 10 minutes
I was craving for something sweet and sour and remembered Gojju Avalakki my friend’s mum used to make. Gojju Avalakki is a savoury (sweet, sour and spicy) mixture made of poha (beaten rice flakes). Making this involves a bare minimum amount of cooking, just boiling a spice water that would be poured over crushed poha. I have done the same using couscous, and was very happy with the result.
So for those looking for a b’fast under 10 – minutes – give it a shot… besides it has an added appeal of being desi fusion!
Ingredients for Couscous
1/2 cup couscous
1. Place the couscous in a large bowl.