Comments on: Kali and Kootu ~spicy south indian tuber stew served with whole wheat halwa~ http://www.eatwritethink.com/2010/01/kali-and-kootu-spicy-south-indian-tuber-stew-served-with-whole-wheat-halwa/ Thu, 02 Feb 2012 05:59:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Miri http://www.eatwritethink.com/2010/01/kali-and-kootu-spicy-south-indian-tuber-stew-served-with-whole-wheat-halwa/comment-page-1/#comment-109 Miri Wed, 27 Jan 2010 06:43:31 +0000 http://www.eatwritethink.com/?p=226#comment-109 Ok, now you better get the exact measures for kali-can't leave us hanging like this! The kootu looks amazing. BTW, correct me if I am wrong,kaavathu is, I think, the purple version of Elephant foot yam - also called "kand" and is one of the veggies used in that amazing Gujarati dish - Undhiyu. Miri Ok, now you better get the exact measures for kali-can’t leave us hanging like this! The kootu looks amazing.
BTW, correct me if I am wrong,kaavathu is, I think, the purple version of Elephant foot yam – also called “kand” and is one of the veggies used in that amazing Gujarati dish – Undhiyu.

Miri

]]> By: PJ http://www.eatwritethink.com/2010/01/kali-and-kootu-spicy-south-indian-tuber-stew-served-with-whole-wheat-halwa/comment-page-1/#comment-96 PJ Sat, 23 Jan 2010 17:26:46 +0000 http://www.eatwritethink.com/?p=226#comment-96 This vegetable is new to me, looks delicious! Love your presentation and the photos. This vegetable is new to me, looks delicious! Love your presentation and the photos.

]]> By: tasteofbeirut http://www.eatwritethink.com/2010/01/kali-and-kootu-spicy-south-indian-tuber-stew-served-with-whole-wheat-halwa/comment-page-1/#comment-91 tasteofbeirut Fri, 22 Jan 2010 14:18:05 +0000 http://www.eatwritethink.com/?p=226#comment-91 What an interesting dish! Very flavorful too! Sorry, I did not answer your message on my blog! I forgot! sago pearls is not something I am familiar with. So, yes that jelly is thickened with a starch called wheat starch and it comes in powder or pellet form and is white in color. What an interesting dish! Very flavorful too!
Sorry, I did not answer your message on my blog! I forgot! sago pearls is not something I am familiar with. So, yes that jelly is thickened with a starch called wheat starch and it comes in powder or pellet form and is white in color.

]]> By: Nina http://www.eatwritethink.com/2010/01/kali-and-kootu-spicy-south-indian-tuber-stew-served-with-whole-wheat-halwa/comment-page-1/#comment-90 Nina Fri, 22 Jan 2010 13:37:50 +0000 http://www.eatwritethink.com/?p=226#comment-90 its just normal wheat flour - except instead of buying fine wheat flour or atta - we just take it to the mill and grind it coarsely... a lot of people also make kali with rice... its just normal wheat flour – except instead of buying fine wheat flour or atta – we just take it to the mill and grind it coarsely…
a lot of people also make kali with rice…

]]> By: Rajani http://www.eatwritethink.com/2010/01/kali-and-kootu-spicy-south-indian-tuber-stew-served-with-whole-wheat-halwa/comment-page-1/#comment-85 Rajani Fri, 22 Jan 2010 08:52:03 +0000 http://www.eatwritethink.com/?p=226#comment-85 We make the thiruvadira kootu a little differently with horse gram (mudira in malayalam), i have to ask my mum, I've never made it here... maybe next time. And we have it with cooked broken wheat pulao. when you say coarse wheat flour is it normal <em>atta</em>? or some special kootu flour? We make the thiruvadira kootu a little differently with horse gram (mudira in malayalam), i have to ask my mum, I’ve never made it here… maybe next time. And we have it with cooked broken wheat pulao. when you say coarse wheat flour is it normal atta? or some special kootu flour?

]]>