Comments on: Grape Jelly

By: Ivy

Ivy — Sun, 31 Oct 2010 07:35:53 +0000

Hi Rajani, Thanks for e-mailing me. I shall send you a reply as well but for your readers I just wanted to say a few things about Greek moustalevria, which means “must” grape juice and flour which are made into a pudding. The traditional fragrance used is fragrant geranium leaves.

I do not know if this recipe has been made for many years in Italy or whether the writer found an already existing recipe of moustalevria and made something similar. What you have made however is a lovely twist on the original moustalevria, which has been made in Greece and Cyprus for centuries.

By: Zoey Diaz

Zoey Diaz — Sat, 24 Jul 2010 06:38:29 +0000

i always love italian food, they are really tasty like indian foods.:*`

By: Sweet Comforts: The Round-Up « A Merrier World

Sweet Comforts: The Round-Up « A Merrier World — Fri, 29 Jan 2010 14:06:06 +0000

[...] Rajani from Eatwritethink solves a case of sour grapes by making a soothing Grape Jelly. [...]

By: Malar Gandhi

Malar Gandhi — Thu, 28 Jan 2010 15:59:40 +0000

WOw, that looks incredible, beautiful presentation…didnt know till today..that we can whip such a beautiful treat with sour fruits:) Hats off to ur effort:)

By: Rajani

Rajani — Thu, 28 Jan 2010 11:59:52 +0000

no i have never made vinegar. but i’ ve been reading about fruit vinegars recently, particularly pineapple vinegar.

By: tasteofbeirut

tasteofbeirut — Thu, 28 Jan 2010 11:00:00 +0000

I love the fact that you did not let those grapes die of their own natural death in the fridge!
I love that recipe too because it is a dessert but does not require too much effort or sugar!
Have you ever tried making vinegar from grapes?

By: Kate

Kate — Mon, 25 Jan 2010 10:33:58 +0000

What a lovely way to avoid wasting all of those grapes! Your jelly certainly sounds very soothing and comforting.
Thanks for entering SHF

By: Rajani

Rajani — Mon, 25 Jan 2010 05:28:00 +0000

yes, just line them with clingwrap with the ends sticking out.

By: Smita

Smita — Mon, 25 Jan 2010 05:18:37 +0000

Rajani, this is too good!! I made my family eat sour grapes last week… didn’t know what else to do with them I’ll try this next time around… Can be set in regular ceramic or glass containers too?

By: Arlette

Arlette — Thu, 21 Jan 2010 16:32:43 +0000

hello,
thanks for visiting my blog, this is my first time here too,
love your food, and recipes looks delicious, this grape jelly
reminds me of a dessert we call malban similar to turkish Delights and we add sugar and spices then let them set and cut them into pieces
like the idea of your silicon molds