Manga Mulagupottichathu or hot & sweet mango relish is a tangy accompaniment to a mundane everyday lunch. At my mum’s place chutneys, sauces and relish are regular stuff and are made routinely to jazz up simple meals. Often its seasonal and in the summers not a day goes by without some sort of mango chutney. Manga Mulagupottichathu is really simple to make and tastes excellent with ripe mangoes.
Ingredients
1 ripe mango
1 teaspoon chilly flakes
1 tablespoon coconut oil
Salt to taste
Method
1. Chop up the mango, the messier the better.
2. Throw in the chilly flakes, salt and coconut oil and combine.
That’s all there is to it, pour the relish over plain, steamed rice, mix with your bare hands and enjoy the taste of summer right before monsoon pounds the shores of Kerala.
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